Summary: The Stone’s Restaurant menu is a masterpiece that drinks in the best of the American fusion cuisine and serves it to the customers. The menu has a wide range of options, including exotic seafood, steaks, vegetarian dishes, hearty soups, and more. The restaurant prides itself on sourcing fresh ingredients and offering something for everyone’s tastes.
1. Menu Overview
The menu at Stone’s Restaurant is vibrant, flavorful, and comes packed with something for everyone to enjoy. They have carefully crafted their menu to include the most palatable and exceptional dishes including salads, seafood, vegetarian dishes, meat delicacies, and so much more. Aside from the fantastic flavors in the dishes, the chefs also pay close attention to their presentation, making every dish a feast for the eyes.
Additionally, Stone’s Restaurant menu offers a variety of options ranging from small plates, entrees, desserts, and even creative cocktails. Chef’s specials rotate seasonally, ensuring that diners can enjoy only the freshest ingredients in their meals. During the fall, Stone’s Restaurant often has seasonal items such as pumpkin soup and cider cocktails, so there is always an exciting new feature for regular clients to try out.
For families or sharing ideas, the menu accommodates group orders, offering various combinations that are perfect for a romantic dinner or a meal with work colleagues, which includes appetizers such as cheese boards, vegetable platters, wings, among others.
2. Seafood Options
Stone’s Restaurant seafood offerings are not to be missed. From the centerpiece crab cakes to seared scallops on a bed of arugula, each dish is expertly crafted with the freshest sustainably sourced produce around. Popular choices include the grilled salmon, lobster mac and cheese, and the shrimp and grits, each cooked to perfection. Notably, the chefs at Stone’s Restaurant are also open to accommodating customer requests. If there’s a specific type of seafood that a guest is craving, the restaurant can source it and work with the culinary team to prepare it just the way its guest wants it.
The variety in seafood options accommodates varying dietary preferences, including low-calorie and gluten-free options. Additionally, each seafood dish comes paired with thoughtfully composed sides, such as roasted vegetables, creamy potato mash, or cauliflower rice, perfectly complementing the flavors of the main course.
Lastly, guests who prefer to have their seafood baked, broiled, steamed, or grilled will find healthy yet delicious choices on the menu.
3. Meat Options
For those carnivorous cravings, Stone’s Restaurant meat options have everything one could ask for, from beef to pork to chicken, all cooked with delicious sauces, marinades, and spices. The restaurant’s most famous dishes include the Grilled Ribeye steak made from farm-fresh grass-fed beef served with the secret recipe chimichurri sauce.
Guests have a wide range of options to choose from, including the ribeye, Fileta Mignon, pork chops, burgers, among others. The chefs work closely with local farmers to source high-quality meat, ensuring that only the freshest and best portions make it to the menu. Alongside the fantastic flavor from each dish, each meat plate comes appropriately paired with sides such as crisp potatoes, creamed spinach, sweet potatoes, and seasonal vegetables, among others
Meat lovers should also keep an eye out on Stone’s Restaurant Chef’s special for more unfamiliar cuts prepared creatively and uniquely.
4. Vegetarian Options
Stone’s Restaurant menu has vegetarian options for vegetarians and non-vegetarians alike. Guests can enjoy several vegan dishes and sides such as the black bean soup, grilled tofu, or roasted carrots with Chimichurri sauce. The restaurant takes a lot of pride in its accompaniments; hence, vegetarian dishes come with only the freshest vegetables and herbs to create a burst of flavour. This gives restaurant diners much-needed variety and allows those on plant-based diets to have more options without having to compromise on taste and quality.
Although vegetarian dishes have a solid place in the menu, there’s always room for experimentation in every culinary creation. As such, if customers are feeling experimental, they can talk to the chef for custom plant-based dishes tailored to their tastes.
Stone’s Restaurant also has gluten-free choices indicated for those with dietary restrictions and preferences, allowing more people to participate in the menu’s goodness.
5. Drink options
The drink menu at Stone’s restaurant caters to even the most serious of cocktail aficionados. The mixologist has carefully curated a list of drinks with a focus on seasonality and bespoke ingredients to accompany the flavors on the dinner table.
The bartenders’ skills combined with house-made infusions, low-alcohol cocktails, and a vast selection of wine make Stone’s Restaurant a perfect place for happy hour, after-work drinks, birthdays, and anniversary parties.
The wine selection at Stone’s restaurant consists of newly discovered as well as familiar favorites, with some being local to the area. Whether guests prefer a red blend or a white wine, they will find an option they love on the wine list.
Conclusion:
Stone’s Restaurant menu is the epitome of excellent food that is prepared to satisfy everyone’s palate. From entrée specials during the fall seasons to the gluten-free options, vegetarian dishes, seafood, and meat dishes, the menu offers a wide array of choices.
The restaurant prides itself on sourcing ingredients locally to support the community while offering premium-quality dining experiences to its guests. Stone’s Restaurant also accommodates dietary restrictions and preferences while ensuring the dishes’ flavours remain impeccable.
Whether guests come in for happy hour or a special event, they won’t be disappointed with the fantastic drink menu crafted by the mixologist.
